In a skillet over medium heat, drizzle a very light layer of olive oil.On a well-floured surface, roll out each ball of dough into a round shape that is about ¼-inch thick.Just keep in mind that you don’t want the dough to be so wet that it’s sticking to your hands aim for a texture that is similar to playdough. The amount of flour I add tends to vary based on the brand of Greek yogurt I’m using. If the dough is too wet and sticky, then you’ll need to sprinkle in more flour as you knead.After a few minutes you should end up with a ball of dough that has a texture that is similar to playdough. Keep kneading with your hands to incorporate all of the yogurt into the flour. Add yogurt, stirring first with a spatula or wooden spoon and then - as the dough comes together - start using your hands. Combine flour, baking powder and salt in a large bowl.& good conversation More Recipes That Use Yogurt It fries for just a few minutes on each side to brown the outside and turn it into warm, slightly puffed up bread. This flatbread dough is cooked in a skillet with a thin layer of oil. Roll the balls out into thin, round flatbreads How to Fry Flatbread If the dough is too wet and sticky, sprinkle in a little more flour.ģ. After several minutes, you should end up with a ball of dough that has a texture that is similar to playdough.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |